Welcome to Chicken Tartar, a culinary gem nestled in the heart of Sleman, Indonesia. Located at Jl. Kabupaten Jl. Ngawen No.km 3.7, Trihanggo, Kec. Gamping, this delightful eatery specializes in mouthwatering chicken dishes that leave a lasting impression.

Upon entering Chicken Tartar, you are greeted by a clean and inviting atmosphere, coupled with a friendly service that makes you feel right at home. The staff swiftly attends to your needs, ensuring that your dining experience is both pleasant and satisfying.

One of the standout dishes at Chicken Tartar is the juicy and well-marinated chicken, praised by customers like Dwi Setyowati, who noted that the spices fully penetrated the meat, creating a flavorful experience that is often hard to find with chicken breast. This attention to seasoning transforms simple cuts of chicken into a gastronomic delight, perfectly complemented by their signature sambel geprek, which is a crowd favorite as highlighted by ABHIRAMA Aga.

For families, Chicken Tartar offers budget-friendly options that will satisfy both adult and kid palates. The double chicken steak has become a staple choice for many, as Achid Zamroji's child enthusiastically claims it as their go-to dish, further emphasizing its appeal to younger diners.

While the chicken truly steals the show, the sideline items do warrant a mention. Some guests have remarked on the rice being a little dry on occasion—an area for improvement that aligns with customer feedback. However, paying only IDR 9,000 for a meal that includes rice, chicken, and iced tea remains an unbeatable offer, especially appreciated by regulars like Dwiyana Wijaya.

Overall, Chicken Tartar is not just a place to eat; it's a gathering spot for those who appreciate flavorful chicken dishes at an accessible price point. Their commitment to quality and customer satisfaction is evident in every bite, making it a reliable choice for anyone navigating the culinary landscape of Yogyakarta.